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J Am Vet Med Assoc 2004 Mar 15;224(6):879-86.

Epidemiologic study of relationships between consumption of commercial canned food and risk of hyperthyroidism in cats.

Edinboro CH, Scott-Moncrieff JC, Janovitz E, Thacker HL, Glickman LT

Department of Veterinary Pathobiology, School of Veterinary Medicine, Purdue University, West Lafayette, IN 47907, USA.

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Article type: Curated - Canary ID: 3007

Subject Terms

Age Factors
Aging/physiology
Animal Feed/*adverse effects
Animal Nutrition
Animals
Case-Control Studies
Cat Diseases/*epidemiology
Cats
Female
*Food Preservation
Hyperthyroidism/epidemiology/*veterinary
Logistic Models
Male
Prevalence
Research Support, Non-U.S. Gov't
Retrospective Studies
Risk Factors
Sex Factors

COinS:

PMID: 15070058

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