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J Am Vet Med Assoc 2004 Mar 15;224(6):879-86.

Epidemiologic study of relationships between consumption of commercial canned food and risk of hyperthyroidism in cats.

Edinboro CH, Scott-Moncrieff JC, Janovitz E, Thacker HL, Glickman LT

Department of Veterinary Pathobiology, School of Veterinary Medicine, Purdue University, West Lafayette, IN 47907, USA.

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Article type: Curated - Canary ID: 3007

Cause and Effect Analysis Interspecies susceptibility data Shared exposures with humans Shared outcomes with humans Gene sequence data
Yes No No No No
Study type N Routes Sampling Controls Timing
descriptive 3,570 ingestion - - historical
case control 282 ingestion - yes concurrent
Exposures Food Additives
Risk factors Age Factors
Diet
Female
Species Specificity
Outcomes Hyperthyroidism
Species Cats
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