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Center for One Health Research
University of Washington

J Am Vet Med Assoc 2004 Mar 15;224(6):879-86.

Epidemiologic study of relationships between consumption of commercial canned food and risk of hyperthyroidism in cats.

Edinboro CH, Scott-Moncrieff JC, Janovitz E, Thacker HL, Glickman LT

Department of Veterinary Pathobiology, School of Veterinary Medicine, Purdue University, West Lafayette, IN 47907, USA.

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Article type: Curated - Canary ID: 3007

Cause and Effect Analysis Interspecies susceptibility data Shared exposures with humans Shared outcomes with humans Gene sequence data
Yes No No No No
Study type N Routes Sampling Controls Timing
descriptive 3,570 ingestion - - historical
case control 282 ingestion - yes concurrent
Exposures Food Additives
Risk factors Age Factors
Species Specificity
Outcomes Hyperthyroidism
Species Cats
Locations location map
United States Colorado Colorado, State of (populated place)
Georgia Athens (populated place)
Illinois Illinois, State of (populated place)
Indiana Indiana, State of (populated place)
Iowa Iowa, State of (populated place)
Michigan Michigan, State of (populated place)
Minnesota Minnesota, State of (populated place)
Missouri Missouri, State of (populated place)
Texas Texas, State of (populated place)

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